Celebrate Teej or any special occasion with the delightful flavors of this easy-to-make and delicious Thekua. This traditional Bihari Khasta Thekua recipe is a quick fix, and we guide you through the simple steps to create a snack that captures the essence of Bihari sweets.
Ingredients:
- 500 gm wheat flour
- 2 teaspoons ghee
- 2 cups refined oil
- 2 cups water
- 300 gm sugar
- 1 teaspoon powdered green cardamom
- 1/2 cup grated coconut
- 1 teaspoon fennel seeds
Recipe for Thekua: A Step-by-Step Guide
- Step 1: Crafting the Sugar Syrup
Begin by placing a deep pan over medium heat. Boil 2 cups of water and add sugar, stirring until fully dissolved. Turn off the heat and set aside. - Step 2: Cooling the Sugar Syrup
Incorporate ghee into the sugar syrup, stirring well for a delightful blend. Allow the syrup to cool naturally at room temperature. - Step 3: Kneading the Perfect Dough
On your dough kneading plate, combine whole wheat flour, grated coconut, fennel, and cardamom powder. Gradually add the sugar syrup, ensuring a firm dough consistency. Opt for whole wheat flour for enhanced taste and health benefits. - Step 4: Artful Shaping of Thekua
Once the dough is ready, shape small, appealing balls by hand. Utilize a cookie cutter for creative shapes or emboss designs for an eye-catching presentation. - Step 5: Expert Deep Frying Technique
Heat oil in a kadhai over high flame. Fry flattened dough pieces until they achieve a golden brown hue. Maintain a low flame for thorough, inside-out cooking. Repeat for remaining dough balls. - Step 6: Cooling and Smart Storage
Allow freshly fried Thekua to cool naturally at room temperature. Store them in airtight containers to preserve their freshness.
Pro Tips for Culinary Excellence:
- Elevate the delectability by adding extra ghee while kneading the dough.
- Infuse a burst of flavor with saffron milk.
- Safeguard your Thekua’s freshness by storing them in a cool, dry place in airtight containers for up to 3 weeks.
- Explore healthier alternatives by substituting sugar with jaggery, stevia, or sugar-free options.
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Thekua Recipe 2023: step by step guide
Indulge in the festive spirit with our easy-to-follow Thekua recipe, perfect for Teej or any special occasion. This traditional Bihari Khasta Thekua, made with wheat flour, ghee, coconut, and a hint of fennel, promises a crispy and sweet delight. Explore variations, including a healthier option with sugar-free or stevia. With a long shelf life, it's an ideal travel snack. Try this recipe and elevate your celebrations!
Type: Snacks, Thekua
Keywords: Thekua, Chhath Puja 2023
Calories: 294 per serving
Preparation Time: 15 minutes
Cooking Time: 15 minutes
Total Time: 30 minutes
Recipe Ingredients:
- 500 gm wheat flour
- 2 teaspoons ghee
- 2 cups refined oil
- 2 cups water
- 300 gm sugar
- 1 teaspoon powdered green cardamom
- 1/2 cup grated coconut
- 1 teaspoon fennel seeds
Recipe Instructions:
Step 1: Crafting the Sugar Syrup:
- Begin by placing a deep pan over medium heat. Boil 2 cups of water and add sugar, stirring until fully dissolved. Turn off the heat and set aside.
Step 2: Cooling the Sugar Syrup:
- Step 2: Cooling the Sugar Syrup Incorporate ghee into the sugar syrup, stirring well for a delightful blend. Allow the syrup to cool naturally at room temperature.
Step 3: Kneading the Perfect Dough:
- On your dough kneading plate, combine whole wheat flour, grated coconut, fennel, and cardamom powder. Gradually add the sugar syrup, ensuring a firm dough consistency. Opt for whole wheat flour for enhanced taste and health benefits.
Step 4: Artful Shaping of Thekua:
- Once the dough is ready, shape small, appealing balls by hand. Utilize a cookie cutter for creative shapes or emboss designs for an eye-catching presentation.
Step 5: Expert Deep Frying Technique:
- Heat oil in a kadhai over high flame. Fry flattened dough pieces until they achieve a golden brown hue. Maintain a low flame for thorough, inside-out cooking. Repeat for remaining dough balls.
Step 6: Cooling and Smart Storage:
- Allow freshly fried Thekua to cool naturally at room temperature. Store them in airtight containers to preserve their freshness.
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